wednesday: what we baked

1 cup organic, all natural (just nuts and salt) almond butter
1/2 tsp pure almond extract
1/2 tsp pure vanilla extract
1 cup honey or brown sugar
1 egg
1 tsp baking soda

Bake at 350 for 8 min. The cookies will look set but not done, let them cool before transferring off the baking sheet. If you want something a little different, try spreading some organic raspberry preserves on them, so so good. Enjoy!

the reason these are flour-less (because maybe you were wondering) is because i have been doing the GAPS diet for the past month which is a starch/sugar/dairy restrictive diet, intended to heal leaky gut. (im not crazy, just ask summer)
anyways, these cookies are delicious!
we do almond butter because jbear is peanut allergic but you could easily sub peanut butter in- just leave out the extracts!
so make these today!

1 comment:

  1. These look so yummy! I will need to try them out some time.